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Recipe of the Week: Pumpkin-Shaped Rice Crispy Treats

By Tashina Tappin
Staff Writer

If you love the sweet smell of fall spices and the color changing leaves, then this recipe is just what your looking for. So why not start off this holiday season with a festive and sweet treat? Even better, you can make it in the comfort of your dorm.

Photo by Tashina Tappin
Pumpkin shaped rice crispy treats coated in orange frosting.

Prep. Time:

10-20 minutes Serves 12

You will need:

3 Tbsp of butter
6 Cups of crispy rice cereal 5-6 Cups of mini marshmallows

To prepare:

In a large bowl microwave 3 Tbsp of butter for 45 seconds.
Add marshmallows to melted butter and toss to coat. Microwave for an additional 1-2 minutes until marshmallows are completely melted.
Once melted immediately add crispy rice cereal and stir.
In another container, spread out cereal and marshmallow mixture to cool completely.
Cut treats into desired fall shapes and decorate.

To serve:

Grab a friend. Grab a seat. Enjoy

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